Chinese Food
All Recipes
Three color coarse grain cake
As a native northerner, he loves pasta and coarse grains more. His mother is old and has high blood fat. He always thinks it's best to eat some coarse grains. But it's easy to make them taste hard. So he wonders if he can make some delicious and... ...
Homemade tofu brain
My son likes tofu brain. He often buys it outside. I feel at ease. I didn't expect to get it done once.
Stir Fried String beans
There are many people who want me to teach cooking. OK. Come here. The simplest home cooking self-made course. Because some girls don't have any foundation, they will explain and replace the treatment methods specially. They are easy to understa... ...
Shrimp with lotus
I love eating shrimp and killing shrimp (I'm not good at making other meat...)
Finger biscuit
For tiramisu
Qifeng cake
Like the joy of making
Cranberry biscuit
Cranberry biscuits. The net red of baking industry recently. This biscuit is very simple.
Braised spare ribs
It's just as common to make vegetables and put sugar in Wuxi as Hunan cuisine and Sichuan cuisine. Sugar and vinegar are also our characteristics here. The famous xiaolongbao in Wuxi is also sweet.
Soda biscuit
Soda biscuits that I used to eat when I was a kid seem to be harder to buy now.
